Cherokee Steakhouse Menu

Due to Covid we temporarily have a changed menu. We hope to bring the full menu back as soon as possible. Thank you for being patient with us during this time!


Breaded Mushrooms  8 –  One dozen breaded mushrooms served with sweet and sour sauce.

Crab Rolls  8 –  One dozen famous Cherokee crab rolls served with homemade sweet and sour sauce.

Cheese Logs  9 –  Six jumbo hand breaded mozzarella cheese logs served with homemade marinara.

Boom Boom Shrimp  12 –  Eight Jumbo hand breaded shrimp tossed in our secret sweet and spicy aioli

BBQ Nachos 10 –  Crispy corn tortilla chips topped with slow smoked pulled pork, queso, shredded cheese, bbq sauce and homemade pico de gallo

Fried Pickles  8 –  Fried dill pickle chips in our house batter served with homemade ranch dressing

Onion Rings 9 – Hand breaded colossal onion rings served with our zesty onion ring sauce


Bilbos Ribeye 26 –  12 oz of Ribeye seasoned with our house Cherokee seasoning and grilled to perfection served with side and salad.

7 Oz. Sirloin 14 – 7 oz of certified angus beef seasoned and grilled to perfection and served with a side and salad.

Sirloin For Two 40 –  Two pounds of certified angus beef seasoned and grilled to perfection served with two sides and two salads

Ground Steak 14 –  12oz of in house ground beef seasoned and grilled and served with a side item.

Sirloin Tips 17 –  8oz of certified angus beef sirloin tips seasoned and grilled with onions served over rice and a side item

“The Burger”12 –  Half pound of ground beef and brisket seasoned and grilled served dressed with lettuce, tomato, red onion and pickle

Creole Grouper 24 –  Blackened Grouper served atop cheese grits topped with 2 jumbo shrimp and our homemade Cajun cream sauce served with a side item.

Shrimp and Grits  14 –  Stone ground cheddar cheese grits with blackened jumbo shrimp topped with homemade Cajun cream sauce.

Jumbo Fried Shrimp  16 –  Jumbo fried shrimp served with a choice of a side item and cocktail sauce.

Fresh Catfish  14 –  Two fresh catfish filets, hand battered and deep fried golden brown or blackened and served with a side item.

Chicken Tenders  13 –  Jumbo hand breaded chicken tenders fried golden brown and served with a side item.

Blackened Chicken Pasta  15 –  Angel hair pasta topped with blackened chicken and our homemade Cajun cream sauce.

Hawaiian Chicken 15 –  Grilled chicken breast topped with a grilled pineapple and teriyaki sauce.

Fish Tacos 15 –  Mahi Mahi tacos served in warm tortillas topped with Pico de Gallo and fresh slaw and shredded cheese.

Commodore Chef Salad  15 –  Large dinner house salad topped with grilled chicken, red onion, grape tomato, cheddar and Monterey jack cheese, cucumbers, bacon and choice of dressing.

Boom Boom Shrimp Tacos 15 –  Grilled or fried jumbo shrimp topped with our house boom boom sauce wrapped around flour tortillas topped with coleslaw, cheese and Pico de Gallo.

BBQ Chimichanga 13 –  Pulled pork, slaw shredded cheese deep fried and topped with queso BBQ sauce and Pico de Gallo.

BBQ Sandwich 10 –  Pulled pork, slaw and BBQ sauce piled high atop Texas toast with fries.


Mac and Cheese
Cheese Grits
Steamed Broccoli
French Fries
Spinach and tomatoes
Baked Potatoes
German Fries