Cherokee Steakhouse Menu

Due to Covid we temporarily have a changed menu. We hope to bring the full menu back as soon as possible. Thank you for being patient with us during this time!

Appetizers

Breaded Mushrooms  8 –  One dozen breaded mushrooms served with sweet and sour sauce.

Crab Rolls  8 –  One dozen famous Cherokee crab rolls served with homemade sweet and sour sauce.

Cheese Logs  9 –  Six jumbo hand breaded mozzarella cheese logs served with homemade marinara.

Boom Boom Shrimp  12 –  Eight Jumbo hand breaded shrimp tossed in our secret sweet and spicy aioli

BBQ Nachos 10 –  Crispy corn tortilla chips topped with slow smoked pulled pork, queso, shredded cheese, bbq sauce and homemade pico de gallo

Fried Pickles  8 –  Fried dill pickle chips in our house batter served with homemade ranch dressing

Onion Rings 9 – Hand breaded colossal onion rings served with our zesty onion ring sauce

Entrees

Bilbos Ribeye 26 –  12 oz of Ribeye seasoned with our house Cherokee seasoning and grilled to perfection served with side and salad.

7 Oz. Sirloin 14 – 7 oz of certified angus beef seasoned and grilled to perfection and served with a side and salad.

Sirloin For Two 40 –  Two pounds of certified angus beef seasoned and grilled to perfection served with two sides and two salads

Ground Steak 14 –  12oz of in house ground beef seasoned and grilled and served with a side item.

Sirloin Tips 17 –  8oz of certified angus beef sirloin tips seasoned and grilled with onions served over rice and a side item

“The Burger”12 –  Half pound of ground beef and brisket seasoned and grilled served dressed with lettuce, tomato, red onion and pickle

Creole Grouper 24 –  Blackened Grouper served atop cheese grits topped with 2 jumbo shrimp and our homemade Cajun cream sauce served with a side item.

Shrimp and Grits  14 –  Stone ground cheddar cheese grits with blackened jumbo shrimp topped with homemade Cajun cream sauce.

Jumbo Fried Shrimp  16 –  Jumbo fried shrimp served with a choice of a side item and cocktail sauce.

Fresh Catfish  14 –  Two fresh catfish filets, hand battered and deep fried golden brown or blackened and served with a side item.

Chicken Tenders  13 –  Jumbo hand breaded chicken tenders fried golden brown and served with a side item.

Blackened Chicken Pasta  15 –  Angel hair pasta topped with blackened chicken and our homemade Cajun cream sauce.

Hawaiian Chicken 15 –  Grilled chicken breast topped with a grilled pineapple and teriyaki sauce.

Fish Tacos 15 –  Mahi Mahi tacos served in warm tortillas topped with Pico de Gallo and fresh slaw and shredded cheese.

Commodore Chef Salad  15 –  Large dinner house salad topped with grilled chicken, red onion, grape tomato, cheddar and Monterey jack cheese, cucumbers, bacon and choice of dressing.

Boom Boom Shrimp Tacos 15 –  Grilled or fried jumbo shrimp topped with our house boom boom sauce wrapped around flour tortillas topped with coleslaw, cheese and Pico de Gallo.

BBQ Chimichanga 13 –  Pulled pork, slaw shredded cheese deep fried and topped with queso BBQ sauce and Pico de Gallo.

BBQ Sandwich 10 –  Pulled pork, slaw and BBQ sauce piled high atop Texas toast with fries.

Sides

Mac and Cheese
Cheese Grits
Steamed Broccoli
French Fries
Spinach and tomatoes
Baked Potatoes
German Fries
Rice