Cherokee Steakhouse Menu
Dill pickle chips tossed in our house batter and served with homemade ranch dressing.
Five jumbo, hand-breaded mozzarella cheese logs served with homemade marinara.
Colossal hand-battered onion rings served with homemade ranch dressing.
One dozen breaded mushrooms deep fried and served with homemade sweet and sour sauce.
One dozen breaded jumbo wings served with hot sauce and your choice of homemade ranch or blue cheese dressing.
Spinach Artichoke Dip
Creamy spinach and artichoke dip served with tri-color tortilla chips and garnished with Parmesan cheese.
Soft and chewy bite sized pretzels served with our homemade beer cheese dip.
One dozen Cherokee famous crab rolls served with homemade sweet and sour sauce.
Two jumbo lump blue crab cakes topped with cajun remoulade sauce garnished with fresh dill and a lemon wheel.
Eight jumbo, hand-breaded shrimp tossed in our secret sweet and spicy aioli.
Shrimp on Ice
6 pcs. $7 | 9 pcs. $10
Six or nine pieces of perfectly boiled shrimp served chilled with homemade cocktail sauce.
Homemade Ranch | Homemade Blue Cheese | Homemade Italian | Honey Mustard | Balsamic Vinaigrette | Raspberry Vinaigrette | Catalina | Caesar | 1000 Island
Commodore Chef Salad
Fresh leafy greens accompanied by grape tomatoes, red onion, shredded cheddar and jack cheese, cucumbers, crispy bacon, carrots, croutons and a boiled egg.
Dockside Caesar Salad
Fresh, crisp romaine lettuce, croutons and fresh shredded Parmesan cheese tossed in Caesar dressing.
Salad Add On
Salmon or Sirloin Tips
Add Salmon or Certified Angus Beef® Sirloin Tips to any of our salads
Salad Add On
Chicken or Shrimp
Add Grilled / Blackened / Fried Chicken or Shrimp to any of our salads.
Choice of any three fresh, house-prepared vegetables. Sub salad or soup for side item $2.
Chef’s Daily Soup & Salad
Choice of a house or Caesar salad and Chef’s Daily soup selection.
All Favorites are served with a side item.
*Combos come with a side and salad.
— Add a side salad or soup for $3 —
Half pound of fresh, in-house, Certified Angus Beef® ground beef, served on a brioche bun fully dressed with your choice of cheese. All burgers are cooked to medium well temperature. Add onion ring $1.
Steak and Shrimp*
10-oz. Certified Angus Beef® N.Y. strip, served with a full skewer of shrimp, drawn butter side and a salad.
Three Mahi Mahi tacos, served in warm flour tortillas topped with fresh homemade pico de gallo, cilantro lime slaw, cotija cheese and spicy tomatillo salsa.
Grilled chicken breast topped with a grilled pineapple and our teriyaki sauce.
Prime Rib Sandwich
Thinly sliced, in-house baked Certified Angus Beef® prime rib, served on a hoagie roll with deep-fried red onions and au jus.
The Riverboat Special*
10-oz. Certified Angus Beef® N.Y. strip, served with five hand-breaded jumbo shrimp served with house-made cocktail sauce side and a salad.
Cumberland River Catfish Sandwich
Large fried or blackened catfish filet, served on a brioche bun with tartar sauce and fully dressed. Add cheese for $1
Cajun Chicken Sandwich
Chicken breast grilled or blackened, served fully dressed with mozzarella cheese, homemade special sauce and topped with a homemade onion ring.
Jumbo chicken tenderloins grilled, blackened or fried to perfection served with honey mustard or Sherin sauce
Three-quarter pountd of in-house Certified Angus Beef® ground sirloin, seasoned and grilled to medium well.
Surf and Turf*
6-oz. hand-cut Certified Angus Beef® petite filet accompanied with a large Maine lobster tail, served with drawn butter side and a salad.
Yacht Club Pasta
Blackened chicken, served atop al dente angel hair pasta with our homemade marinara and garnished with Parmesan cheese.
Blackened Chicken Pasta
Blackened chicken, served atop al dente angel hair pasta with homemade cajun cream sauce and garnished with scallions, diced tomatoes and Parmesan cheese.
Cherokee serves Certified Angus Beef® that is hand-selected and cut in-house daily by our butcher, served with a side, salad or homemade soup.
Rare – Cool Red Center | Medium Rare – Warm Red Center | Medium – Hot Pink Center | Medium Well – Very Little Pink | Well Done – No Pink
10-oz. $17 / 14-oz. $24
Certified Angus Beef® N.Y. strip seasoned with our house Cherokee seasoning and grilled to perfection.
Certified Angus Beef® perfectly marbled cut Seasoned with our house Cherokee seasoning and grilled to perfection.
“The most flavorful steak in the house” Certified Angus Beef® 20-oz., bone-in ribeye seasoned with our house Cherokee seasoning and grilled to perfection.
7-oz. $14 / 12-oz. $18
Certified Angus Beef® top sirloin seasoned with our house Cherokee seasoning and grilled to perfection.
Sirloin for Two
Two pounds of Certified Angus Beef® sirloin seasoned with our house Cherokee seasoning and grilled to perfection. Served with two sides and two salads.
Certified Angus Beef® top sirloin tips seasoned with house Cherokee Seasoning and grilled to perfection, served atop our rice pilaf.
Blackhawk Pork Porterhouse
Boneless pork porterhouse chop, seasoned with Sherin spice and grilled to perfection.
16-oz. $25 / 22-oz. Porterhouse $30
“King of Beef” Certified Angus Beef® strip on one side, filet of tenderloin on the other, seasoned with our house Cherokee seasoning and grilled to perfection.
6-oz. $24 / 10-oz. $31
Certified Angus Beef® filet of tenderloin most tender cut of beef seasoned with our house Cherokee seasoning and grilled to perfection. **Filets ordered medium well or well are recommended butterflied**
Queen $23 / King $26
Certified Angus Beef® baked in-house, served with au jus (while supplies last). Add Blackening seasoning $1.
All Dockside Fare is served with a side item. Add a salad for $3.
Shrimp and Grits
Stone-ground cheddar cheese grits with blackened jumbo shrimp, topped with tri-color bell peppers and homemade Cajun cream sauce.
Catfish fillet, clam strips, jumbo shrimp, crab rolls and a half skewer of shrimp, served with tartar and cocktail sauce.
Maine Lobster Tails
Single or twin Maine Lobster tail dinner, broiled perfectly, served with drawn butter. *based on availability*
Grilled Jumbo Shrimp
Two full skewers of jumbo Gulf Shrimp, served atop rice pilaf and a choice of a side item accompanied, with drawn butter.
Jumbo Fried Shrimp
Jumbo Gulf shrimp lightly battered in our house batter and deep fried, served with homemade cocktail sauce.
Grilled Fresh Atlantic Salmon
Perfectly seasoned fresh grilled Atlantic salmon, served with drawn butter.
Two fresh catfish fillets, hand-battered and deepfried golden brown or blackened.
Red grouper fillet, blackened, served atop cheese grits, topped with blackened shrimp and our homemade cajun cream sauce.
All kid items are served with a side item and a special dessert.
(Steamboat Pasta and Mac N Cheese no side item.)
Quarter-pound of fresh in-house Certified Angus Beef® ground sirloin from trimmings.
Child’s portion of al dente angel hair pasta with house-made marinara or cajun cream sauce.
Little Sailors Sirloin
Little Sailor sized Certified Angus Beef® top sirloin, seasoned with our house Cherokee seasoning and grilled to perfection.
Little Sailor’s Mac N Cheese
Generous portion of homemade macaroni and cheese.
Grilled Cheese Sandwich
Two slices of American cheese grilled between two pieces of white bread. Just the way it’s supposed to be.
Little Sailors Tenders
Two hand-breaded chicken tenderloins served with honey mustard.
Little Sailors Shrimp
Generous portion of bite-size shrimp served with house-made cocktail sauce.
Homemade Mac N Cheese $3
Stone-Ground Cheddar Cheese grits $3
Rice Pilaf $3
Vegetable Medley $3
Broccoli Florets $3
French Fries $3
American Fries $3
German Fries $3
Sauteed Mushrooms $3
Baked Potato $3 Loaded Add $1
French Green Beans $4
Sauteed Spinach and Tomatoes $3
Onion Rings $5
Sweet Potato $3
Grilled Shrimp Skewer – half skewer $6 full skewer $10
5 Hand-breaded, Fried, Jumbo Shrimp $7
Side Lobster Tail Market Price
Sauteed Mushrooms $3
Crab Cake $7
Catfish Filet $6
Sauteed Onions $3
Side Salad $4
Blue Cheese Butter $3
Velvety classic New York-style cheesecake with a graham cracker crust, drizzled with milk chocolate and white chocolate sauce or mixed berry compote.
Mom’s Chocolate Pie
Homemade chocolate fudge pie, topped with mile-high meringue.
Gluten-Free Chocolate Brownie
Gluten-free homemade brownie, topped with fresh whipped cream and sprinkled with powdered sugar.
Chocolate Chip Shortcake
Classic buttery shortcake, mixed with semi-sweet chocolate chips and drizzled with home made strawberry sauce and whipped cream.
Sunday Brunch Menu
Served Every Sunday from 10:00 AM – 1:00 PM
*** Juice bar will include setups for Mimosas and Bloody Mary’s ***
All You Can Eat Buffet
Prime rib, hickory smoked bacon, sausage, homemade buttermilk biscuits, pancakes, make your own waffle, German fries, cheese grits, scrambled eggs, juice bar and assorted fruits. (NO SHARING)
Shrimp N Grits
Stone ground cheddar cheese grits topped with grilled jumbo shrimp topped with sautéed peppers onions and cajun cream sauce
Monster Breakfast Burrito
Large flour tortilla stuffed with sausage, chorizo, ham, eggs, cheese, peppers, onions and served with fresh salsa
Made to Order Omelettes
Three egg omelette loaded with your choice of sausage, bacon, ham, chorizo, cheese, mushrooms, spinach, peppers, onion and served with salsa
Thick giant slices of Texas toast dipped in egg wash and grilled. Topped with powdered sugar and served with maple syrup and choice of hickory smoked bacon or sausage
German Fries | American Fries | Cheese Grits
Colossal Cinnamon Roll
Homemade giant cinnamon roll topped with homemade cream cheese icing served with hickory smoked bacon or sausage
Cherokee Chicken Biscuit
Hand breaded jumbo chicken tenderloin fried golden brown topped with slice of American cheese served on a homemade buttermilk biscuit basted with honey butter served with side item
Kid’s Mickey Mouse Pancake
Mickey Mouse pancake served with choice of bacon or sausage.