Cherokee Steakhouse Menu
Due to Covid we temporarily have a changed menu. We hope to bring the full menu back as soon as possible. Thank you for being patient with us during this time!
Breaded Mushrooms 8 – One dozen breaded mushrooms served with sweet and sour sauce.
Crab Rolls 8 – One dozen famous Cherokee crab rolls served with homemade sweet and sour sauce.
Cheese Logs 9 – Six jumbo hand breaded mozzarella cheese logs served with homemade marinara.
Boom Boom Shrimp 12 – Eight Jumbo hand breaded shrimp tossed in our secret sweet and spicy aioli
BBQ Nachos 10 – Crispy corn tortilla chips topped with slow smoked pulled pork, queso, shredded cheese, bbq sauce and homemade pico de gallo
Fried Pickles 8 – Fried dill pickle chips in our house batter served with homemade ranch dressing
Onion Rings 9 – Hand breaded colossal onion rings served with our zesty onion ring sauce
Bilbos Ribeye 26 – 12 oz of Ribeye seasoned with our house Cherokee seasoning and grilled to perfection served with side and salad.
7 Oz. Sirloin 14 – 7 oz of certified angus beef seasoned and grilled to perfection and served with a side and salad.
Sirloin For Two 40 – Two pounds of certified angus beef seasoned and grilled to perfection served with two sides and two salads
Ground Steak 14 – 12oz of in house ground beef seasoned and grilled and served with a side item.
Sirloin Tips 17 – 8oz of certified angus beef sirloin tips seasoned and grilled with onions served over rice and a side item
“The Burger”12 – Half pound of ground beef and brisket seasoned and grilled served dressed with lettuce, tomato, red onion and pickle
Creole Grouper 24 – Blackened Grouper served atop cheese grits topped with 2 jumbo shrimp and our homemade Cajun cream sauce served with a side item.
Shrimp and Grits 14 – Stone ground cheddar cheese grits with blackened jumbo shrimp topped with homemade Cajun cream sauce.
Jumbo Fried Shrimp 16 – Jumbo fried shrimp served with a choice of a side item and cocktail sauce.
Fresh Catfish 14 – Two fresh catfish filets, hand battered and deep fried golden brown or blackened and served with a side item.
Chicken Tenders 13 – Jumbo hand breaded chicken tenders fried golden brown and served with a side item.
Blackened Chicken Pasta 15 – Angel hair pasta topped with blackened chicken and our homemade Cajun cream sauce.
Hawaiian Chicken 15 – Grilled chicken breast topped with a grilled pineapple and teriyaki sauce.
Fish Tacos 15 – Mahi Mahi tacos served in warm tortillas topped with Pico de Gallo and fresh slaw and shredded cheese.
Commodore Chef Salad 15 – Large dinner house salad topped with grilled chicken, red onion, grape tomato, cheddar and Monterey jack cheese, cucumbers, bacon and choice of dressing.
Boom Boom Shrimp Tacos 15 – Grilled or fried jumbo shrimp topped with our house boom boom sauce wrapped around flour tortillas topped with coleslaw, cheese and Pico de Gallo.
BBQ Chimichanga 13 – Pulled pork, slaw shredded cheese deep fried and topped with queso BBQ sauce and Pico de Gallo.
BBQ Sandwich 10 – Pulled pork, slaw and BBQ sauce piled high atop Texas toast with fries.
Mac and Cheese
Spinach and tomatoes